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Dhakaiya Mutton Kala Vuna (4 Pcs)
A traditional meat curry from Chittagong, Bangladesh that's made with mutton. The name comes from the Bengali words "kala" (black) and "bhuna" (deep fry), and the dish is known for its dark, tender meat and many spices.
₹350
Dhakaiya Morog Polao With Egg.
A signature Bangladeshi dish cooked with flavored rice and big chunks of chicken aka Morog.
₹425