Paradise-The Rich Bowl

Mutton keema is a tasty, soft side dish dum gravy made by cooking minced meat with spices and basic veggies.

₹199 ₹119

Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted.

₹190 ₹114

Traditional mutton korma or gosht korma is a rich Lucknowi stew of lamb or goat meat slow cooked in brown onions, nuts, spices, yogurt and aromatic essences

₹310 ₹186

Dahi Katla is a traditional Bengali fish curry made with Katla fish and yogurt. The fish is marinated in a mixture of yogurt, spices, and mustard oil.

₹66

Chicken Curry [4 Pieces]+Basmati Rice+Dal Fry+Sabzi+Papad+Salad+Gulab Jamun [1 Piece] [Subject to Availability]

₹280 ₹168

chicken curry recipe is very Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner.

₹170 ₹102

Plain rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.

₹70 ₹42

Mutton [4 Pieces]+Jeera Rice+Dal Fry+1 Sabji+Papad+Salad+Sweet [1 Piece]

₹380 ₹228

Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes.

₹45 ₹27

Chicken Changezi is a delicious and aromatic curry that hails from the culinary traditions of the Mughal era in India.

₹190 ₹114