Bong Byanjan

Luchi [1 Piece]

A traditional Bengali dish, this deep-fried flatbread makes for a hearty snack and pairs well with Bengali Dishes like Cholar Dal, Aloor Dum, etc.

₹16 ₹9

Cholar Dal [250 Ml]

A traditional Bengali dish made with chickpeas [chana dal] cooked with a light sweet taste and laced with coconut.

₹60 ₹34

Aloor Dum [250 Ml]

A traditional Bengali recipe where potatoes are boiled, fried, and then added to a spicy thick curry without onion and garlic.

₹60 ₹34

Masala French Toast

Two fluffy slices of French Toast, coated in egg laced with black pepper, chilli flakes and herbs, etc. [4 pieces in triangular shape]

₹100 ₹57

Ghugni [250 Ml]

A Bengali delicacy made of whole yellow peas [motor] or white chickpeas [kabli chana]. It is served with roti or paratha. It can be taken as snacks also.

₹70 ₹39

Veg Chop [1 Piece]

Crumb coated grated beetroot and carrot along with mashed potatoes and peanuts which gives a crunchy taste. The texture of the chops otherwise smooth and soft but are crisp from outside.

₹40 ₹22

Fish Finger [2 Pieces]

Boneless strip of bhetki which is soaked with spicy green marinade and coated with crumb. Then fried and served with tomato sauce and Bengal’s favourite mustard sauce kasundi.

₹130 ₹74

Fish Fry

Boneless fillet of bhetki which is soaked with spicy green marinade and coated with bread crumb. Then fried and served with tomato sauce and Bengal’s favourite mustard sauce kasundi.

₹180

Chicken Gold Coin [2 Pieces]

These are bite sized crispy bread loaded with minced chicken and sesame seeds. It serves as a simple but very extraordinary starter.

₹100

Chicken Paratha

Crispy and flaky bread filled with flavorful chicken, perfect for those craving a hearty meal.

₹160