Baishakhi Restaurant

Aloo Gobi Kosha

A traditional Bengali dish with potatoes and cauliflower cooked in a rich and flavorful gravy.

₹130

Moong Dal

Dal cooked in traditional Bengali style.

₹100

Veg Dal Tadka

Dal tadka is a popular Indian lentil recipe made with arhar dal husked and split masoor dal husked and split red lentils.

₹130

Aloo Potol

Aloo potoler dalna is a delicious Bengali curry recipe made with aloo [potatoes] and potol [parwal or pointed gourds].

₹120

Matar Paneer

Cottage cheese with green peas cooked in rich Indian gravy.

₹250

Maacher Matha Dal

A Bengali delicacy made with lentils and fish head, offering a unique combination of flavours.

₹160

Katla Kalia [1 Piece]

Fried katla fish cooked in richer and spicier gravy made with onion, ginger tomato paste with a hint of ghee and garam masala.

₹140

Pomfret Curry [1 Piece]

Pomfret cooked in a spicy tang ginger tomato gravy.

₹230

Pabda Bori Jhal [1 Piece]

Sweet water fish of bengal, shallow fried and cooked in onion, tomato based gravy to perfection.

₹200

Echor Chingri

A Bengali dish made with raw jackfruit and prawns cooked in a flavourful gravy.

₹160