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Fine Dining . Cost for two: ₹1200
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Ankit Kumar
50 Followers
12 Mar 2024
I recently tried the Gnocchi with Artichoke, Ricotta, and Kalamata Olives at To Die For and it was truly a delight for my taste buds. As a vegan, I appreciate restaurants that offer delicious plant-based options and this dish definitely did not disappoint. The artichokes and kalamata olives added a savory touch while the creamy ricotta balanced out the flavors perfectly. Each bite was a burst of flavor and I couldn't help but share my positive experience on
Prakhar Sanadhya
2 Followers
15 Sep 2023
To Die For's pumpkin ravioli was delicious! The spiciness was spot on and going beyond deliciousness, it was full of flavour. The ravioli was cooked perfectly and the cheese sauce made it even more irresistible. Definitely the best ravioli I've had in a long time. Highly recommended.
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