Babu's T Shop

Paneer jalebi is a unique and delicious variation of the popular Indian sweet jalebi. Instead of using a batter made from flour, paneer jalebi is made with a batter made from paneer (cottage cheese), khoya (milk solids), and all-purpose flour. The batter is flavored with saffron and cardamom and then piped into hot oil in a spiral or pretzel shape. Once fried until golden brown and crispy, the jalebis are removed from the oil .(Portion Size = 100 Gms) (Paneer Jalebi 60 Gms + Rabdi 40 Gms)

₹160

Jalebi is a popular Indian sweet that is made by deep-frying a flour batter in a spiral or pretzel shape and then soaking it in a sugar syrup. The batter is typically made with all-purpose flour, yogurt, and water, and is left to ferment for several hours or overnight. The fermented batter is then poured into a squeeze bottle or piping bag and piped into hot oil in a spiral or pretzel shape. Once fried until golden brown and crispy

₹80

Milk cake is a popular Indian sweet made from solidified, sweetened milk. The milk is boiled until it thickens and then mixed with sugar and flavorings like cardamom or saffron. The mixture is then cooked until it thickens and starts to come together in a soft, crumbly texture. The mixture is then poured into a greased pan and allowed to cool and set. Once it is set, it is cut into square or rectangular pieces and garnished with chopped nuts. (Portion Size = 25 Nos per Kg)

₹121

₹128

Milk peda is a type of sweet that is popular in Indian cuisine. It is made from condensed milk, sugar, and ghee (clarified butter), and is flavored with cardamom and saffron. The mixture is cooked until it thickens and can be molded into small, round shapes, which are then topped with nuts or dried fruit.

₹107

Amritsar peda is a popular sweet from the city of Amritsar in the northern Indian state of Punjab. It is a type of peda, a sweet made from khoya (milk solids), sugar, and cardamom powder. Amritsar pedas are made by cooking the khoya and sugar together until the mixture thickens and forms a soft dough. The mixture is then flavored with cardamom powder and shaped into small, round balls, which are flattened slightly.

₹107

(With Mewa & Dry Fruits)

₹128

Mathura peda is a popular sweet from Mathura, a city in the northern Indian state of Uttar Pradesh. It is a type of peda, a sweet made from khoya (milk solids), sugar, and cardamom powder. Mathura pedas are made by cooking the khoya and sugar together until the mixture thickens and forms a soft dough. The mixture is then flavored with cardamom powder and shaped into small, round balls, which are flattened slightly.

₹107

Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and cardamom. The grated carrots are cooked in a heavy-bottomed pan until they are soft and tender. Milk is then added and cooked until it is absorbed by the carrots. Sugar and ghee are added and cooked until the mixture thickens and starts to come together in a soft,(Carrot Halwa)

₹107

(With Dry Fruits)

₹128