Fine Dining . Cost for two: ₹1800
Jewelled Persian Chicken
Tangy, jeweled basmati rice slow cooked with tart raisins, dried lemon, rum, rose water and milk. Tossed in with chargrilled pulled chicken, cinnamon and cashew crush.
₹525
Lebanese Meatball
Homemade, melt in your mouth beef meatballs suffused in a gorgeous heavy cream, celery juice, tahini, Greek yoghurt emulsion. Intensified with nutmeg, lime vinaigrette and zaatar dusting. Tempered with hot mint garlic aioli and served with pita bread.
₹500
Lemony Harissa Chicken
Enticing and earthy Arabian delicacy of punchy chicken cubes steeped in zesty tunisian harissa puree and heavily blended with nutmeg, sumac, spicy peri peri and labneh cream. Served with soft pita and lavash crisps.
₹430
Mediterranean Fish Sayadieh
Temptingly moist steak fillets of mahi mahi brushed in a cumin paprika paste with burnt butter, garlic confit, kosher salt and lightly smoked and seared. Placed on enticing one pot smoked cumin rice with caramelized onions, warm spices, fish bouillon and grated carrots.
₹595
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Seating Available
Open Air Seating
Takeaway Available
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