Food Studio

Pan fried chicken with garlic, onions and green chillies tossed in house chilli sauce.

₹325

Grilled chicken cooked in a rich, buttery tomato onion gravy.

₹360

Chicken cooked in a rich creamy white gravywih cashew and cream

₹360

Chickpeas cooked with tomato, onion, ginger and assorted Indian spices, in a mildly spicy, rich gravy.

₹213

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum stir fried in flavourful Chinese seasoning.

₹167

Juicy chicken chunks and potato cubes slow cooked in a spicy, flavoursome curry to release the flavours

₹293

Coated cubed boneless chunks tossed with pineapple in sweet and savory sauce, garnished with pineapple & cherry.

₹329

Batter fried baby corn tossed in plum sauce alongside onions, garlic, green chillies for that spicy streak combined with the sweeter side of the babycorn.

₹259

[Veg Preparation]Wok tossed rice sauted with prawns, chicken, eggs and seasonal vegetables.

₹178

Luscious chicken pieces and onion cubes stewed in a rich creamy, aromatic onion based gravy

₹308