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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Giani's Ice Cream is a top-notch spot for satisfying your cravings for sweet treats. I recently tried their Caramel Mocha Sundae and it was absolutely delicious. The combination of caramel and mocha flavours was spot on, and the ice cream itself was creamy and rich. Not only was the dessert tasty, but the presentation was also top-notch. I highly recommend Giani's for anyone who loves a good sundae.
Giani's Ice Cream was delicious! I had the Brownie Sundae and it was amazing. Highly recommend it - the ice cream and brownies were top notch. Definitely a great spot for a sweet treat!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Near SBI Main Branch, Ramnagar Road, Kashipur Locality, Kashipur, Ramnagar Road, KashipurGet Directions