Ek Nayee Pehal By Nidhi Bhalla

Chicken Hot N Sour Soup

In India, this soup is made with chicken, red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar. It is viewed in India as being a Chinese soup.

₹225

Chicken Nilgiri

Nilgiri Chicken Korma is a delicious South Indian dish prepared with juicy chicken simmered in herbs, spices and other ingredients.

₹350

Sweet Corn Soup

Chinese Sweet Corn Soup consists of natural herbs plus Corns and few vegetables, A good diet meal.

₹200

Paneer Makhanwala

Paneer makhaniwala is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream, spices such as red chili powder and garam masala are also used to prepare this gravy.

₹350

Chicken Rajputana

Renowned for its rich vegetarian delights, Rajasthans cuisine is equally popular for its meaty dishes. In this erstwhile Princely state of Rajputana, the Rajput warriors and hunters have had a rich heritage of hunting and meat-eating. Cooked with Pure Ghee and Red Chillies and marinated with royal khada Masala.

₹350

Veg Fried Rice

A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south. Chinese Fried rice is also one of the variant.

₹275

Chicken Fried Rice

Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice. Chinese chicken fried rice is v famous Chinese cuisine

₹350

Paneer Uttapam

Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck, game nights and even kitty parties. Try this light and healthy recipe that is actually an ideal breakfast dish. Savour the taste of paneer uttapam with sambhar and coconut chutney and enjoy the flavors to the fullest.

₹175

Medu Vada Sambhar And Chutney

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack with sambhar dal and coconut chutney.

₹175

Idli Sambhar

Idli or idly [about this sound pronunciation [help·info] [/ɪdliː/] are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils [de-husked] and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Idli has several variations, including rava idli, which is made from semolina. sambhar is made of lentils. coconut chutney is accomplishment with Idli sambhar.

₹175