Solanki Restorent

Malai Kofta

Delicious melt paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy.

₹210

Bhindi Tamatar

Okra/bhindi masala is a restaurant style vegetarian main course dish. the gravy is tomato based, creamy and has a burst of flavors.

₹150

Matar Paneer

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomadal makhto masala

₹210

Ker Kaju Dakh

Box packing

₹270

Kaju Curry

Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce.

₹290

Ghee Ram Rot

Prepared in Desi Ghee, an extra large Roti (equivalent to 3 Tawa Rotis), served along any of our curries from Main Course menu.

₹25

Dal Fry

Dal Fry is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies.

₹130

Shahi Paneer

An aromatic main dish recipe, which is prepared using paneer, yoghurt, milk, fresh cream and a paste made of almonds, cashews and onions.

₹240

Ker Sangri

Box packing

₹210

Aloo Matar

A veg dish from the Indian subcontinent made with potatoes and Indian spices.

₹130