Arogo Hukum

Boondi raita is a refreshing and tangy yogurt-based side dish, popular in Indian cuisine. It is made by mixing small, fried chickpea flour balls called bundi with smooth, creamy yogurt. The boondi absorbs the yogurt, becoming soft while maintaining a slight crunch.

₹90

Masala papad is a popular Indian snack made from crispy, thin papads [lentil crackers] that are topped with a flavorful mixture of chopped vegetables, spices and herbs. The papad is usually roasted or fried to achieve a crunchy texture and then garnished with a mix of onions, tomatoes, cucumber, coriander and green chillies.

₹45

Pineapple Raita is a tropical and refreshing yogurt-based side dish that combines the sweetness of pineapple with the creaminess of yogurt. It’s a deliciously sweet and tangy raita that pairs perfectly with spicy Indian dishes like biryani, pulao, or parathas.

₹300

Masala Khichia is a popular and flavorful snack from Gujarat, made with a blend of rice flour and spices. It is a crispy, thin cracker-like dish that is usually served as a tea-time snack or as an accompaniment to other meals.

₹55

Veg Raita is a refreshing and cooling yogurt-based side dish made with a variety of finely chopped vegetables and seasoned with aromatic spices. It is commonly served with Indian main courses like biryani, pulao, parathas, or naan to balance the heat from spicy dishes.

₹120

Rajwadi Bhuna Mutton is a luxurious and rich dish, often considered a royal delicacy. Inspired by the traditional Rajput and Rajasthani royal kitchens, this mutton curry is cooked slowly to allow the spices to infuse the meat, creating a deep, aromatic flavor profile.

₹350

Hara bhara kebab is a delicious and healthy veg appetizer made from a blend of fresh, vibrant green vegetables like spinach, peas and potatoes. These ingredients are mixed with aromatic spices such as cumin, coriander and garam masala, along with herbs like mint and cilantro, to create a flavorful, aromatic mixture.

₹275

Rajwadi bhuna chicken involves marinating chicken in a mixture of yogurt, ginger garlic paste and a variety of spices like cumin, coriander, cardamom, cloves, cinnamon and red chilli powder. The chicken is then slow cooked in a gravy made from onion, tomatoes, and more spices, creating a thick, flavorful sauce that coats the tender meat.

₹300

Mutton fry kaleji [liver] is a flavorful and rich dish made from marinated mutton liver, cooked with a blend of spices like cumin, coriander, turmeric and garam masala. The dish is known for its bold and intense flavors, often with a slightly crispy texture on the outside and tender on the inside.

₹375

Chaap lababdar is a popular North Indian dish, typically made with marinated lamb or mutton chops [chaap], slow cooked in a rich, creamy and flavorful gravy. The name "lababdar" refers to the irresistible nature of the dish something so delicious it’s hard to stop eating.

₹220