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Brown sugar is a type of sugar that is produced by adding molasses to refined white sugar. It has a distinctive flavor and is often used in baking and cooking. It is softer and moister than white sugar and has a slightly darker color. Brown sugar is often used to sweeten coffee, tea, and other beverages. It is also used to make sauces, glazes, and marinades. Brown sugar is a great addition to many recipes, adding a unique flavor and texture.
Brown sugar is a type of sugar that is produced by adding molasses to refined white sugar. It has a distinctive flavor and is often used in baking and cooking. It is softer and moister than white sugar and has a slightly darker color. Brown sugar is often used to sweeten coffee, tea, and other beverages. It is also used to make sauces, glazes, and marinades. Brown sugar is a great addition to many recipes, adding a unique flavor and texture.
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