Kabul Chicken Sajji

Originated from balochistan province of .The whole bird attached in skewer with [fat and meat intact] cooked for 10-12 hrs in a very mild wood flame. Served with zafrani rice and garnished with ghee roasted dry fruits.

₹350

Hand selected chunks of chicken marinated overnight in our secret spiced aromatic tikka yogurt spices with lemonade. Cooked in a slow charcoal flame.

₹255

Al faham is an Arabic dish. Marinated with secret in house sauce for 04-06 hrs and barbequed in a slow charcoal grill.

₹349

Selected pieces of drumsticks marinated overnight with lemonade,hung curd ginger, garlic and green chilli paste and hand grounded spices. Slow cooked on charcoal flame.

₹255

Hand picked tender pieces of chicken are marinated in a secret in-house sauce using hung curd, cream, pasturized butter, papaya and hand grounded spices then cooked on a slow charcoal flame.

₹275

Hand selected pieces of chicken marinated overnight with yogurt, cashew paste, fresh cream, white pepper, kasuri methi, ginger and garlic paste, green chillies, pink salt and in house secret spices. Slow cooked in charcoal flame.

₹255

Sajji is a dish of balochistaan province. Made with Full bird portion and cooked on wood fire all around in a very slow flame in skewers marinated with a touch of secret hand grounded spices.

₹299

Selected chunks of breast and Legs marinated overnight in yogurt, green chilli paste, ginger and garlic paste, Lemonade. Slow cooked in charcoal flame with a touch of secret tandoori sauce and spice in it.

₹295

₹250

₹300