Swad

Chole paneer is a spicy, delicious curry of white chickpeas and paneer from the Punjabi cuisine.

₹150

[Medium Spicy] Spicy paneer dish, made of medium spicy tomato and onion gravy, with paneer cubes, veggies and traditional spices.

₹160

The traditional Punjabi dal is yellow lentils cooked in tamarind, and coriander tempered with exotic spices makes an emphatic statement with its pure Punjabi taste.

₹100

Juicy chunks of paneer cooked in a creamy gravy of nutritious spinach and rich spices.

₹150

Aloo chole ki sabzi is a delicious tangy curry from the Punjabi cuisine and made with potatoes, white chickpeas, tomatoes, chilies and spices.

₹116

₹49

A fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend.

₹20

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Salty lassi is similar to doodh.

₹35

₹50

Such chaas has a tangy, slightly sour taste which is considered delicious. A pinch of salt is usually added to it for further enhancement of taste, and other seasonings can be added also.

₹25