Shree Shyam Sweets And Restaurent

Dahi Fry

Made with fresh and creamy curd.

₹80

Boondi Raita

Boondi raita is a North Indian raita variety made with curd and melt in the mouth together with a few ground spices and herbs. Making this raita is a breeze.

₹100

Green Salad

A salad that consists of uncooked green vegetables.

₹80

Aloo Raita

Aloo raita is a delicious, vegetarian Indian side dish made with yogurt, potatoes, tempered with a few spices and herbs. A perfect side dish to serve with spicy Indian curries.

₹80

Veg Raita

Veg raita is a quick delicious made with mixed vegetables. Veg raita recipe is veg raita is a tasty & creamy side dish made by blending veggies with curd & seasoned with spice powders. Veg raita is a healthy side dish relished with biryani & variety rice.

₹110

Oil Fried Papad

Fried papad basically an urad dal papad is deep fried in groundnut oil on a low. The golden color fried papad has a special taste medium flame.

₹48

Fried Masala Papad

Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is full of flavors and very tempting. This is a very simple and easy recipe to make.

₹65

Plain Curd

Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow milk and sometimes buffalo milk or goat milk. It is popular throughout the Indian subcontinent.

₹70

Lachha Onion Salad

This popular Indian salad, called lachha pyaz, made with sliced onion rings tossed in a tangy, spicy dressing and fresh herbs, is a perfect accompaniment to your Indian meals.

₹85

Plain Raita

Raita is a side dish in Indian cuisine made of dahi, often referred to as curd together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan chickpea flour, generally lab.

₹100