Rajasthani Dal Bati Churma

Special Dal With Bati

Bati [4 Pieces]+Churma+Dal+Kadhi+Lahsun Chutney[Subject to Availability]

₹300

Dal Bati Churma

Bati [2 Pieces]+Dal+Churma[Subject to Availability]

₹150

Gatta Masala [250 Grams]

Gatta curry is made with gram flour dumplings boiled in water, sliced and added in a spicy yoghurt curry, some like to fry the steamed gattas before adding in the curry, this depends on personal choice.

₹80

1 Sada Tawa Roti

A charred whole wheat flour Indian bread that is soft and can be served along with any kind of curries.

₹10

Mirchi Ke Tipore

Hari mirchi ke tipore is a hot, spicy and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani cuisine.

₹25

Lehsoon Ki Chutney

Is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chilli peppers. Cumin and tamarind are also sometimes used as ingredients. It is prepared in both wet and dried forms.

₹80

Papad [1 Piece]

It is usually made from urad dal flour & moong dal flour, salt, black pepper, papad khar, asafetida & edible oil. Bikaner name is not only famous among Indians but is also well known internationally. First roast the papad on an open flame.

₹15

Besan Ka Churma [100 Grams]

Churma made from course gram wheat flour.

₹52

Gulab Ka Churma [100 Grams]

Churma made from course semolina flour and with the flower of gulab.

₹55

Gehu Ka Churma [100 Grams]

Churma made from course gram wheat flour.

₹52