DIYU FAST FOOD

Fried Momos

Veg deep fried momos are a crispy and flavorful variation of the beloved Tibetan dumplings. These bite-sized delights feature a crispy golden brown exterior that encases a savory filling of finely chopped vegetables like cabbage, carrots, and mushrooms, seasoned with garlic, ginger and soy sauce. Each momos is carefully folded and pleated by hand, ensuring a secure seal before being deep-fried to perfection. Served hot and crunchy enjoyed with spicy tomato chutney or mayonnaise dipping.

₹80 ₹160

Veg Peri Peri Steamed Momos [6 Pieces]

Veg peri peri steamed momos are spicy Tibetan dumplings filled with a blend of vegetables and peri peri seasoning, steamed to perfection and served hot with dipping sauce.

₹99

Steamed Momos

These bite sized delights are steamed to perfection, creating a soft and tender texture that perfectly complements the hearty and flavorful filling. The delicate outer layer of the momos encases a mouthwatering blend of crisp, fresh vegetable such as cabbage, carrots and bell peppers, seasoned with fragrant herbs and spices. Each bite is bursting with a symphony of flavors and a satisfying, juicy crunch. Veg steam momos are a delightful and healthy snack.

₹70

Paneer Momos [6 Pieces]

Paneer momos are steamed dumplings filled with a mixture of paneer [Indian cottage cheese], finely chopped vegetables, garlic, ginger and aromatic spices. The dough is made from flour and water, rolled thin and filled with the savory paneer mixture. Each momos is meticulously folded and pleated by hand, ensuring a tight seal to keep the filling intact during steaming. They are served hot, often accompanied by a dipping sauce such as spicy tomato chutney or a tangy sesame ginger sauce.

₹148

Crunchy Vegetable Kurkure Momos [5 Pieces]

Kurkure veg steamed momos are a creative twist on traditional Tibetan dumplings. These steamed momos are filled with a savory mixture of finely chopped vegetables, including cabbage, carrots and bell peppers, seasoned with garlic, ginger and aromatic spices.

₹149

Veg Chowmein

Veg chowmein is a popular Indo Chinese dish consisting of stir-fried noodles with mixed vegetables. It typically includes ingredients like cabbage, carrots, bell peppers and sometimes mushroom/beansprouts, seasoned with soy sauce, garlic and ginger. It's known for its savory, slightly tangy flavor and is often enjoyed as a quick and flavorful meal option.

₹99 ₹198

Momos Mixed Chowmein

Veg momos chowmein mixed is a delightful fusion dish combining elements of veg momos and chowmein. It typically features stir fried noodles mixed with steamed or pan fried veg momos. The momos are stuffed with a savory mixture of vegetables like cabbage, carrots and sometimes tofu or mushrooms, seasoned with garlic, ginger and soy sauce. The dish is often garnished with fresh herbs like cilantro and served with a side of spicy dipping sauce.

₹99

Spicy Tadka Chowmein

Veg spicy tadka chowmein is a variation of the classic veg chowmein with an added spicy tadka [Tempering] for extra flavor. This dish includes stir-fried noodles with assorted vegetables like cabbage, carrots, bell peppers, and possibly onions and green chilies. The tadka usually involves heating oil and adding spices such as cumin seeds, mustard seeds and dried red chilies, enhancing the dish with a robust and spicy kick. It's a delicious fusion of Indian and Chinese flavors.

₹149

Hakka Noodles

The dish is seasoned with soy sauce, chilli sauce, garlic, and ginger, which give it a savory and mildly spicy flavor profile. Sometimes a touch of vinegar or lemon juice is added for a hint of tanginess. The noodles are often garnished with chopped spring onions or cilantro to add freshness and visual appeal.Veg hakka noodles are loved for their quick cooking time, vibrant colors and the combination of textures from the soft noodles and crunchy vegetables.

₹139

Chilli Garlic Noodles

Chilli garlic noodles are a flavorful dish where noodles are typically stir fried with a spicy chili and garlic-infused sauce. The noodles are often mixed with vegetables like bell peppers, carrots, and sometimes protein like chicken or tofu. The key flavors come from the pungent garlic and the heat of chili peppers, creating a savory and spicy combination that's popular in Asian cuisine. Garnishes such as chopped spring onions or cilantro may be added for freshness and additional flavor.

₹129