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Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

E Sector, Itanagar.

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5.0

1 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Recommended For Breakfast

Vegetable Dum Biryani image
Butter Roti image
Murg Dum Biryani image
Murg Dum Biryani

₹312

Basmati rice cooked in dumpukht style with tender chicken and indian s
Chicken Curry image
Murg Hydrabadi Biryani image
Chicken Fried Rice image
Chicken Do Pyaza image
Dal Makhani image
Dal Makhani

₹312

Black lentils cooked with red beans whole night on clay oven and finis

Starters

Achari Chicken Tikka

₹355

Boneless pieces of chicken marinated with pickled spices and bar be cu
Reshmi Kebab

₹377

Boneless pieces of chicken seasoned, skewered and grilled
Lahsooni Kebab

₹377

Boneless chicken marinated in garlic, yoghurt und grilled ove cha
Afgani Chicken

₹431

Tender chicken marinated in cream, yoghurt and spices, bar-be-cued in
Murgh Malai Tikka

₹377

Chicken blended with yoghurt and cheese, skewered and rousted in tando

Main Course

Egg Curry image
Egg Curry

₹215

A two egg curry delight in aromatic gravy
Chicken Curry image
Chicken Do Pyaza image
Chicken Shahi Korma image
Murg Mussalam image
Murg Mussalam

₹517

Barbequed chicken garnished with mushroom, egg and nuts
Kadhai Chicken image
Kadhai Chicken

₹431

Tender chicken, roasted with fresh herbs and special spices
Chilli Chicken Gravy image
Mutton Do Pyaza image
Mutton Masala image
Mutton Masala

₹582

Service charge. gst and other tases at applicable
Chicken Tikka Masala

₹431

Boneless pieces of chicken roasted in clay oven and cooked in chef's s
Tawa Chicken

₹431

Boneless pieces of chicken tossed in thick masala and cooked on tawa
Chicken Lababdar

₹453

Boneless pieces of chicken cooked in chef's special receipe
Murg Bemisal

₹517

Roasted chicken in clay oven, cooked with minced lamb and egg to a gou
Keema Curry

₹485

Minced lamb cooked in fresh herbs and spices
Rogan Josh

₹561

Tender pieces of lamb with diced cooked in traditional indian spices a
Dal Gosht

₹539

Tender pieces of meat blended with yellow lentil and chopped ginger ga
Rarha Meat

₹593

Tender pieces of lamb blended with minced meat cooked in brown gravy
Kadhai Paneer image
Kadhai Paneer

₹355

Tender cottage cheese, cooked in gravy made with fresh herbs and speci
Shahi Paneer image
Paneer Butter Masala image
Matar Paneer image
Paneer Tikka Masala image
Paneer Tikka Masala

₹377

Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes
Paneer Methi Malai image
Paneer Methi Malai

₹355

Cubes of cottage cheese cooked with fenugreek leaves in cashew garvy
Paneer Makki Malai image
Dal Makhani image
Dal Makhani

₹312

Black lentils cooked with red beans whole night on clay oven and finis
Dal Tadka image
Dal Tadka

₹258

Yellow lentil cooked with cumin seeds, garlic and red chilli
Paneer Birbali

₹355

Sandwich of cottage cheese stuffed with dry fruit, fried and served wi
Paneer Pasanda

₹355

Fine slices of cottage cheese stuffed with dry fruits and rich creamy
Paneer Lababdar

₹366

Cottage cheese sauteed in capsicum and onion gravy mixed with mort mah
Paneer Makhani

₹366

Moti mahal's original ] cottage cheese cooked in chef special gravy
Aloo Jeera

₹204

Small pieces of potato blended with roasted cumin seeds. is a vegetari
Methi Aloo

₹204

Cubes of potato blended with fenugreek leaves cooked in special gravy
Veg Jalfrezi

₹312

Garden fresh vegetables with tomatoes, onions and capsicum with a spic
Veg Diwani Handi

₹312

Baby potatoes, mushrooms, sliced onions with assorted vegetable cooked
Navratan Korma

₹355

A fine combination of vegetables cottage cheese cooked with a sprinkle
Veg Kofta

₹345

Dumpling made of vegetables with added spices cooked in red grany
Malai Kofta

₹355

Dumpling of cheese cooked in creamy cashewmd gravy
Matar Mushroom

₹312

Fresh mushrooms and green peas cooked in special gravy
Methi Matar Malai

₹323

Fenugreek leaves and green peas cooked with milk and cream
Dal Panchrangi

₹269

A selection of five lentils made with tomato and white butter

Rice And Biryani

Vegetable Dum Biryani image
Vegetable Hydrabadi Biryani image
Egg Biryani image
Murg Dum Biryani image
Murg Dum Biryani

₹312

Basmati rice cooked in dumpukht style with tender chicken and indian s
Murg Hydrabadi Biryani image
Ghosht Dum Biryani

₹355

Aromatic basmati rice cooked with tender mutton pieces in dum pukht st

Ratings & Reviews

5.0/5
Rating based on 1 claims
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Rajat Singh

93 Followers

14 May 2024

star star star star star
· Outlet Rating

I recently visited Moti Mahal Delux and was pleasantly surprised to find that they have a variety of options for those following a Keto diet. Their Butter Chicken, which is their original and most popular dish, was absolutely delicious. I loved that it was prepared using Keto-friendly ingredients and still maintained its authentic taste. As someone who shares their Keto diet experiences and recipes on social platforms, I highly recommend trying out this dish. I cannot wait to come back and try more of their Keto options.

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Cuisines

North Indian

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

3Jr8+Qwq, Nh415, Papu Nalah, E Sector, Itanagar Get Directions merchant position google map link

Gallery

Food Menu

Customer Images

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Cuisines

North Indian

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magicBuzz profile pic
magicBuzz
1581.6k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1581.6k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1581.6k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1581.6k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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