Ayush Bansal
25 Followers
31 Mar 2024
I recently tried the Sabudana Khichdi at Sarafawala and I was pleasantly surprised. As someone who follows a gluten-free diet, I am always on the lookout for delicious meal options and this dish did not disappoint. The sago pearls were perfectly cooked and the dish was well-seasoned. The restaurant also has a good variety of other gluten-free options on their menu. I highly recommend giving their Sabudana Khichdi a try. Overall, a great experience for anyone