Beeji Restaurant & Bar

Punjabi Egg Masala

Full boiled eggs are fried then are simmered in thick onion based gravy with punjabi masala.

₹249

Paneer Tikka Biryani

Served with mint raita/Mughlai gravy. Aromatic moist biryani cooked with soft and spicy paneer tikka pieces added in flavorful gravy layered with long grain basmati rice.

₹289

Fish Chilli [Serves 2]

Batter fried fish tossed with garlic and green chillies in hot chilli sauce.

₹299

Veg Handi Biryani

[Served with Mint Raita/Mughlai gravy]. A handpicked selection of garden fresh vegetables, layered with aromatic rice, delicately flavored with herbs and blended spices.

₹249

Butter Naan

Naan made of maida and cooked in tandoor with a layer of butter on top.

₹54

Murgh Makanwala Biryani

[Served with Mint Raita/Mughlai gravy]. Butter chicken with bone with a little spicy touch is cooked in is creamy gravy served on a bed of fragrant basmati biryani rice layer by layer.

₹339

Sev Tamatar Masala

Made using juicy tomatoes and desi masalas. Served with besan sev.

₹255

Butter Chicken

Grilled chicken simmered in mild aromatic, buttery and creamy tomato gravy.

₹459

Chicken Biryani [Serves 1, 700 Ml]

[Served with Mint Raita/Mughlai gravy]. Authentic 3 layered biryani in which chicken laid on a bed of long grain rice are slow cooked on charcoal fire with wellness boosting secret spices. Garnished with boiled egg on top.

₹309

Garlic Naan

Wheat and all purpose flour naan made with the chopped pieces of garlic on top.

₹69