Biryani By Kilo

Nihari is a mutton stew consisting of slow-cooked mutton in spices over a long period and finally dum cooked to seal the flavours, a BBK specialty.

₹649

A rich Mughlai curry [to go with the biryani or ulte tawa ka parantha] made by marinating the main ingredients in yogurt, cashew paste and fresh ground spices.

₹499

[350 gms] Fresh Dum Cooked Mutton Keema, cooked on slow flame & finished with charcoal smoke to give a smoky flavour.

₹429

Fresh paneer dum cooked in handi in tomato and onion gravy finished with cream

₹499

An traditional flavourful, all time favourite dal makhni. Simply the best with choice of Indian breads.

₹399

Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

₹419

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers

₹399

One of the rich and popular coastal dish perfect blend of spices freshly blended and tossed in chunky chicken pieces finished with desi ghee.

₹439

A Lucknowi specialty made by marinating the finely ground meat and a mix of exotic spices. served with laccha pyaaz and mint chutney.

₹549

[4 Pcs] tandoori chicken. Soft, juicy chicken cooked on the bone, that melts in your mouth. Chicken cooked in our secret and spicy home marinade.

₹399