Results are shown for All, Indore . Check results near you.

Type your location...

Best Mughlai Restaurants in Indore

Cuisines:

Mughlai

Sourabh Goswami 22 May 2024

I recently tried out Chicken Point during my lunch break and I have to say, I was pleasantly surprised! The Masala Papad was a definite highlight - it was packed with flavor and the perfect combination of crunch and spice. This place is great for budget-friendly options and the staff was very friendly and accommodating. Overall, I would highly recommend Chicken Point for those looking for value for money and a tasty meal option.

Ayush 13 May 2024

I recently visited Madina Hotel and ordered their Teekha Anda Curry. I must say, it exceeded my expectations. The curry was rich and flavorful, with just the right level of spiciness. The eggs were cooked to perfection and added a unique texture to the dish. The overall experience was top-notch and I couldn't help but share it on social media. As a sushi lover, I can appreciate the quality and freshness of the ingredients used in their dishes. Highly recommend trying the Teek

Akshay Potdar 10 May 2024

I recently had the pleasure of dining at Saify Hotel and was pleasantly surprised by their delicious Butter Chicken, which is one of their vegan options. As someone who prefers plant-based meals, I found this dish to be a perfect choice. The staff were accommodating when I asked for modifications to make it fully vegan. Overall, Saify Hotel definitely stands out for their commitment to offering satisfying vegan options, and I highly recommend giving it a try.

Mayur Rastogi 31 Mar 2024

I recently tried Beeji Restaurant during my office lunch break and was pleasantly surprised by their Chana Chilli dish. Not only was it delicious, but it was also budget-friendly, making it a perfect meal option for me. The portion size was generous and the staff was friendly. Overall, I highly recommend Beeji Restaurant for their great tasting and value for money food. I will definitely be ordering from here again!

Sort by