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Best Sichuan Restaurants in Idukki
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Parveen Kashyap 11 Jun 2024
I recently dined at Chix Restaurant and as a person who prefers gluten-free options, I was happy to see that they had a variety of choices. I tried the Chilli Gobi and it was absolutely delicious! The gluten-free batter used was light and crispy, giving the dish a nice texture. The flavours were well-balanced and the portion size was generous. As someone who often shares gluten-free recipes on my blog, I highly recommend trying this dish at Chix Restaurant. You won
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