Budget Eats . Cost for two: ₹400
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Gongura Mutton Biryani
Aromatic mutton biryani blended with iron rich gongura leaves [roselle plant] to give a flavorful tart taste. A unique creation of south Indian cuisine. A delectable blend of tender mutton and aromatic rice, accentuated by the rich flavors of spicy horse gram soup, native to Andhra Pradesh.
₹380 ₹342
Baby Corn Manchurian
The recipe of baby corn manchurian gravy has spicy, sweet, umami and sour tastes that taste great with veg fried rice or veg noodles or hakka noodles. To make this dish, the baby corn are coated with corn starch [corn flour] and then fried.
₹270
Chilli Paneer Dry
Chilli paneer is an Indo Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. While garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavors.
₹280