Ms Mandi & Biryani

Chicken fried mandi is a twist on traditional mandi, featuring chicken pieces that are marinated, breaded, and fried until crispy. The fried chicken is then served with seasoned rice, which has absorbed the rich flavors of the meat and spices. This variation combines the crunchiness of the fried chicken with the aromatic, flavorful rice, offering a delightful and satisfying meal.

₹185

Chicken broasted mandi is a variation of the traditional mandi, where the chicken is marinated, breaded, and deep-fried using the broasting technique. This method results in a crispy, flavorful coating while keeping the chicken juicy inside. The broasted chicken is then served with spiced rice, creating a delicious combination of crunchy and tender textures along with aromatic rice.

₹191

Chicken juicy mandi is a flavorful dish where chicken is marinated in a blend of spices and slow-cooked until it’s tender and juicy. The chicken is then served over aromatic basmati rice, which absorbs the rich flavors of the meat and spices. This dish is known for its succulent chicken and fragrant, spiced rice, often garnished with fried onions, nuts, and fresh herbs.

₹203

Chicken 65 is a popular South Indian dish known for its spicy and crispy flavor. The dish typically consists of deep fried chicken pieces marinated in a blend of yogurt, ginger, garlic, red chili powder and other spices. It is often garnished with curry leaves and green chilli, enhancing its taste and aroma.

₹250

Chicken 65 mandi is a fusion dish combining elements of the popular Indian chicken 65 and the traditional Middle Eastern Mandi. Chicken 65 is a spicy, deep fried chicken dish known for its bold flavors, while mandi is a rice dish typically made with marinated meat, saffron and a blend of spices. In chicken 65 mandi, the spicy chicken is served with a flavorful rice base, often incorporating aromatic spices and herbs, creating a unique blend of Indian and Middle Eastern culinary traditions.

₹340

Delicious paneer juicy mandi.

₹350

Paneer fried mandi is a veg twist on the traditional mandi dish, which originates from the Arabian peninsula. In this version, paneer [Indian cottage cheese] is marinated with spices, then fried until crispy. It is served a top a bed of fragrant rice cooked with aromatic spices, similar to the classic mandi.

₹300