Chicken 65
Chicken 65 is a popular South Indian dish known for its spicy and crispy flavor. The dish typically consists of deep fried chicken pieces marinated in a blend of yogurt, ginger, garlic, red chilli powder and other spices. It is often garnished with curry leaves and green chilli, enhancing its taste and aroma.
₹249
Chicken Fry [1 Piece]
Chicken fry is a flavorful dish typically marinated with a blend of spices such as cumin, coriander, turmeric and sometimes yogurt. The chicken is then deep-fried to achieve a crispy texture. This fried chicken often complements the aromatic rice dish, adding richness and enhancing the overall meal experience. It is commonly served during special occasions and gatherings, making it a beloved part of middle eastern and South Asian cuisine.
₹180
Paneer Fried Mandi
Paneer fried mandi is a veg twist on the traditional mandi dish, which originates from the Arabian peninsula. In this version, paneer [Indian cottage cheese] is marinated with spices, then fried until crispy. It is served a top a bed of fragrant rice cooked with aromatic spices and similar to the classic mandi.
₹300
Mandi Rice
Mandi rice is a spiced, aromatic rice dish traditionally cooked with a blend of spices, including saffron and cardamom. It is known for its rich flavor and fragrant aroma, often served as a main course in Middle Eastern cuisine.
₹180
Chicken Juicy Mandi
Chicken juicy mandi is a flavorful dish where chicken is marinated in a blend of spices and slow cooked until its tender and juicy. The chicken is then served over aromatic basmati rice, which absorbs the rich flavors of the meat and spices. This dish is known for its succulent chicken and fragrant, spiced rice, often garnished with fried onion, nuts and fresh herbs.
₹350