Chintapandu Pulihora
Temple style chintapandu pulihora or tamarind rice. Chintapandu pulihora a delicious rice dish made with tamarind pulp and spices. This dish is a classic South Indian dish that is often paired with other veg side dishes.
₹84
Sakinalu
Sakinalu [salt] is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. It is prepared during the Makar Sankranti festival.
₹104
Nuvvula Laddu
Nuvvundalu or sesame seeds laddu is traditional and super healthy indian sweet snack made with white sesame seeds and jaggery. These laddus are very famous across india and known as til ke laddu in hindi, ellu urundai in tamil, ellu unde in kannada and chimmili or nuvvula undalu in telugu. These laddus are usually made during winter and makar sankranti festival. There is another version of making til ladoo which uses jaggery syrup to roll the laddus.
₹118
Peanut Kajjikayalu
Indulge in the authentic flavors of Telangana with our delectable peanut kajjikayalu. These traditional sweet dumplings are made with a rich blend of jaggery, gram flour and cardamom, offering a delightful balance of sweetness and spice. The kajjikayalu are deep fried to a golden crisp exterior, while the interior remains soft and chewy. Each bite is a burst of pure joy for your taste buds.
₹104
more