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Ragi Ghee Karam Dosa
Ragi ghee karam dosa is a healthy South Indian crepe made from ragi [finger millet] flour, enriched with ghee and spices. This dosa is packed with calcium, fiber and essential nutrients, promoting bone health and aiding digestion. The ghee adds a rich flavor and healthy fats, while the spices enhance the taste, making it a nutritious and delicious breakfast or snack option.
₹119 ₹79
Cow Ghee Karam Jonna Idli [2 Pieces] And Ragi Idli [2 Pieces]
Jonna idli and ragi idli are both healthy variations of traditional idli. Jonna idli is made using jowar [sorghum] flour, while ragi idli incorporates ragi [finger millet] flour. Both are gluten free and provide additional nutritional benefits compared to regular idli. They are good choice for those looking to add diversity and health benefits to their diet.
₹129 ₹86
Ragi Dry Fruit Java
A traditional South Indian dish made with ragi and coconut, Java rice is a flavorful, nutritious meal that is sure to satisfy.
₹69 ₹46
Millet Leafy Vegetable Khichdi
Millet leafy vegetable khichdi is a nutritious dish that combines millet with leafy greens. It is high in fiber, promoting good digestion and satiety. Millet is a rich source of essential vitamins and minerals, including magnesium and iron, supporting overall health. Leafy vegetables add antioxidants and vitamins a, c, and k, boosting immunity and enhancing skin health. This khichdi is also gluten-free and provides a balanced mix of proteins, vitamins, and minerals, making it a wholesome meal.
₹199 ₹133