Parampara-'The Mithai Shop'

Mota Chips 200g

Mota Chips those thicker, crispier, hearty potato chips that are perfect when you’re craving something substantial but still want that classic snack crunch. They’re the thicker cousin of regular potato chips, giving you more of that satisfying bite.

₹133

Aloo Samosa [1 Piece]

Aloo Samosa is a classic and popular Indian snack made by filling a crispy, deep-fried pastry shell with a spiced mixture of mashed potatoes (aloo), peas, and a variety of aromatic spices like cumin, coriander, turmeric, and garam masala.

₹28

Rasmalai [1 Piece]

Rasmalai — One of the most indulgent, creamy, and luxurious desserts you can ever have! 🧁✨ It's the perfect marriage of soft, spongy chhena (cottage cheese) and rich, flavorful milk that is infused with saffron, cardamom, and a subtle rose essence. If you love melt-in-your-mouth desserts, Rasmalai is definitely for you.

₹61

Motichoor Laddu

Authentic Motichoor Laddu specially made for vinayaka chavithi for bhog and pooja durning celebrates the birth of Lord Ganesha. Made in Pure Ghee.

₹257

Ghee Assorted Sweets

Ghee Assorted Sweets Contains Assortment Of Minimum 6 Items For 250G, 10 Items For 500G And 12 Items For 1Kg . The Images Shown Are For Illustration Purposes Only And May Not Be An Exact Representation Of The Product.

₹266

Dal Kachori [1 Piece]

Dal Kachori is a popular Indian snack made with deep-fried, flaky dough filled with a spiced lentil (dal) mixture. The filling is typically made from yellow moong dal or urad dal, which is cooked with spices like cumin, coriander, turmeric, and garam masala, creating a flavorful and aromatic stuffing. The kachori is crispy on the outside and soft on the inside, offering a satisfying combination of textures.

₹28

Onion Kachori [1 Piece]

Onion Kachori is a delicious Indian snack made with a crispy, deep-fried pastry shell filled with a spiced onion mixture. The filling typically includes sautéed onions cooked with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Sometimes, peas or potatoes are added for extra texture. The result is a crunchy, flavorful treat with the sweetness of caramelized onions and a perfect balance of spices. Onion

₹38

White Kalakand

White Kalakand is a soft, rich Indian sweet made from milk, sugar, and a small amount of cardamom, resulting in a delicate and creamy texture. Unlike traditional Kalakand, which often has a slightly crumbly texture, White Kalakand is smooth and has a milkier flavor.

₹266

Dhokla

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.

₹62

Chocolate Cake

Chocolate Cake rich, moist, and dangerously addictive. Whether it’s a birthday, midnight craving, or a “just because” bake, a good chocolate cake never goes out of style.

₹380