Budget Eats . Cost for two: ₹100
Andhra Style Veg Pulao
Fresh vegetables cooked with exotic herbs and spices, paired with premium basmati rice in the traditional Andhra style. Served with a spicy chili based sauce called mirchi ka salan, a creamy potato based curry called aloo korma, yogurt, and salad. [Salad-Subject to availability]
₹193
Prawns Pulao
A dish of premium basmati rice cooked with a flavorful blend of spices in the traditional Andhra style. Topped with crispy fried prawns and served with a chicken-based gravy called chicken seruvai, yogurt, and a salad. [Salad-Subject to availability]
₹453
Andhra Style Chicken Pulao
A dish of premium basmati rice cooked with tender chunks of chicken and a flavorful blend of spices in the traditional Andhra style. Topped with a crispy chicken fry and a hard boiled egg, and served with a chicken based gravy called chicken seruvai, yogurt and a salad.
₹253
Butter Plain Dosa
A South Indian dish made from a fermented batter of rice and urad dal, spread thin on a hot griddle and cook until golden and crispy. The dosa is then seasoned with melted butter adding richness and flavor to the dish.
₹90
Pesarattu
A traditional South Indian dish made from a batter of green moong dal and rice, flavored with ginger and green chilli. The batter is spread thinly on a hot griddle, resulting in a crispy and nutritious dosa like creation. Pesarattu is often served with coconut chutney and ginger or mint chutney, making it a well rounded and flavorful meal. It is popularly enjoyed as a breakfast or lunch option in South India and is known for its high protein content and delicious taste.
₹90
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Breakfast Place
Takeaway Available
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