Retro Restaurant

It is a classic Hyderabadi rice dish made by layering marinated chicken with long-grain basmati rice, herbs, and caramelized onions, cooked in a sealed pot to lock in the flavors and aromas.

₹229

It is a flavorful and spicy Hyderabdi rice dish made by layering long-grain basmati rice with deep-fried pieces of chicken that have been marinated in aromatic spices

₹345

Veg Manchurian is a popular Indo-Chinese dish made by deep-frying vegetable balls made from grated vegetables, flour, and cornstarch, which are then tossed in a savory sauces.

₹239

is a popular Indian rice dish made by layering marinated chicken with long-grain basmati rice, aromatic spices, herbs, and onions, slow-cooked in a sealed pot.

₹345

Popular Indian-style chicken dishes made by marinating chicken pieces in a spicy and tangy sauce and then stir-frying or deep-frying with peppers, onions, and other ingredients.

₹329

Popular Indian-style chicken dishes made by marinating chicken pieces in a spicy and tangy sauce and then stir-frying or deep-frying with peppers, onions, and other ingredients.

₹329

₹229

Veg ghee sambar rice is a flavorful South Indian dish made by cooking rice with ghee, lentil-based sambar, and a variety of vegetables, resulting in a hearty and satisfying one-pot meal.

₹199

Toasted Chicken is a specialty dish made by marinating chicken in a mixture of yogurt, spices, and herbs, which is then roasted until golden and crispy on the outside and tender on the inside.

₹339

It is a delicious and aromatic Indian rice dish made by layering minced mutton (kheema) with long-grain basmati rice, fragrant spices, herbs, and onions, slow-cooked in a sealed pot.

₹425