Idly Dosa For You

Paratha korma is a delicious and popular Indian dish that combines flaky, pan fried flatbreads [paratha] with a flavorful and aromatic curry [korma]. The paratha, made from whole wheat flour, is rolled into layers and shallow fried until golden and crispy.

₹79

A serving of three delicious, steamed idlis.

₹99

Chapati, also known as roti or phulka, is a staple flatbread in Indian cuisine. It is made from whole wheat flour, water, and a pinch of salt. Unlike leavened bread, chapatis are unleavened and are typically enjoyed with a variety of side dishes.

₹69

Soft, steamed rice cakes, a South Indian breakfast staple, served with chutneys and sambar.

₹69

A "poori" is a popular Indian fried bread that holds a special place in the country's culinary landscape. This deep fried, unleavened flatbread is made from whole wheat flour, water and a pinch of salt.

₹119 ₹92

Dosa with a spiced potato and onion filling.

₹109

The term "70 mm dosa" likely refers to a large-sized dosa, a South Indian crepe made from fermented rice and urad dal (black gram) batter. The measurement "70 mm" might be used colloquially to indicate a particularly sizable dosa, perhaps suggesting its diameter or thickness.

₹129 ₹100

Crispy fried mini idlis, perfect for snacking.

₹99

Rice Pongal, also known as Khara Pongal, is a popular South Indian dish made from rice and lentils, typically seasoned with black pepper, cumin, ginger, and ghee. It is a comforting and wholesome dish often enjoyed for breakfast or as a part of festive meals.

₹119

Rava dosa stuffed with caramelized onions for extra flavor.

₹129 ₹100