Far East Asia

Chicken Lollypop [Singapore]

A Popular & Medium Spicy Singaporean preparation with soy, garlic & chilly flavours

₹200

Chicken Sichuan Noodles [Chinese]

A Spicy & Pungent preperation from the Sichuan Province of China. We use original Sichuan Pepper Corn imported from China in all our Sichuan Dishes. Sometimes when pepper corn powder is chewed, it will give the feeling of grinding khus khus between the teeth, please understand that this is pepper corn & not sand :-]

₹270

Dragon Chicken [Chinese]

A Unique Long Shredded Chicken Marinated in egg & corn flour, fried & tossed in a special sweet & spicy sauce

₹330

Veg Asian Style Fried Rice [Singaporean]

A Spicy dish with Chef's Special Asian Sauce prepared using Sichuan Pepper Corn, Black Beans & more

₹250

Veg Sweet Corn Soup [Chinese]

This mildly sweet thick soup is popular among both adults & children across the world. This soup originated as a fusion of Native American & Chinese Styles.

₹150

Egg Thai Garlic Noodles

A Medium Spicy Thai Garlic Flavoured Preparation

₹270

Egg Basil Fried Rice [Thai]

A Mild Spicy Preperation with Thail Basil

₹270

Veg Basil Noodles [Thai]

A Mild Spicy Preperation with Thail Basil

₹250

Veg Burnt Garlic Noodles [Chinese]

A mild spicy preparation with Burnt Garlic Flavour, a popular Chinese dish

₹230

Veg Manchurian [Chinese]

The most popular of the Chinese dishes in India; vegetable balls in a medium spicy preparation created by Chinese chefs for Indian Palate

₹250