Jaya's Kitchen

Plain Maggi

Plain Maggi is made by is simply boiled noodles and mixing it with the taste maker. Plain Maggi can be served as a snack or as a side dish with other dishes.

₹75

Gongura Rice

These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is sourer than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

₹142

Sambhar Rice

Sambhar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

₹180

Curd Rice

Curd rice [yogurt rice] is typically a South Indian dish made of curd [yogurt], cooked rice, herbs and spices. The states where it is most popularly consumed are Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. It is also quite common in Maharashtrian households.

₹150

Veg Fried Rice

It is packed with fiber, antioxidants, vitamins and minerals, which makes it a great option to use in recipes as opposed to plain, white rice. This fried rice is also healthier because it is packed with vegetables, such as carrot, corn and peas.

₹150

Pudina Rice

Mint rice is a healthy dish as it has mint leaves and vegetables in it. Mint leaves are considered a nice source of vitamins and minerals. It helps to maintain the immunity of a person and also keeps them safe from inflammation.

₹150

Karivepaku Rice

An easy and tasty flavoured lunch box recipe made with bunch of curry leaf and cooked rice. It is an popular rice recipe made especially in south India.

₹150

Kandi Podi Rice

Kandi podi is a spicy and condiment combination that includes tur dal, Bengal gram, urad dal, cumin, salt, garlic and red chilli to create a delicious spicy side. When served with ghee for rice, the delectable Kandi powder with a nutty and spicy taste.

₹150

Avakaya Rice

The simplest of variety rice, spicy, tangy avakkai annam comes together. Adapted from Andhra cuisine, this pickle masala rice is one of our best picnic food ideas.

₹180

Dosavakaya Rice

Dosa avakai is ready to be consumed the day after preparing the pickle. The spices and oil blend with the cucumbers which absorbs the spice pungent flavors to form a thick paste and mixed with rice and served.

₹180