Fine Dining . Cost for two: ₹1000
Palamuru Pottel Haleem ( Boneless)
The Quintessential Hydi Speciality Lamb Cooked Overnight Withground Wheat Local Spieces Nd Pulses Finished With Desi Ghee Nd Fried Onions Nd Nuts ,200 Grams,Spice Level Moderate,Serves 2
₹349
Curd Rice
Simple Often Cooked Rice Mixed With Yougurt And Temperings With Seasonings, Spice Level- Mild , Serve -2
₹179
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Seating Available
Takeaway Available
Wifi Available
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