Kritunga

₹15 ₹11

A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a light and slightly chewy texture, typically served with curries, dals, or vegetables.

₹19

Layered Flatbread cooked on a pan

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A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a slightly grainy texture and mild flavor, often paired with curries or dals for a wholesome meal.

₹29

A traditional, slightly crispy and charred flatbread made from whole wheat flour, baked in a tandoor (clay oven), offering a smoky flavor and soft texture, perfect for pairing with rich curries and dals.

₹49

A soft, fluffy, and slightly chewy leavened flatbread made with refined flour, baked in a tandoor, perfect for pairing with curries and gravies.

₹59

A soft and thin whole wheat flatbread, traditionally cooked on an open flame, puffing up as it cooks, offering a light and airy texture, commonly served with curries and dals.

₹39

Succulent chicken pieces tossed and cooked in our houseblend green chilly marinade

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A flavourful and aromatic dish, tender chicken marinated in a blend of spices, herbs, and yogurt, then slow roasted until golden and crispy on the outside while remaining juicy on the inside. The roast is seasoned to perfection, creating a savoury and slightly smoky flavour profile. Served with a side of vegetables or rice, this dish is a perfect choice for those who enjoy rich, comforting flavours in every bite.

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A traditional dish made with free-range (natukodi) chicken, marinated in a blend of robust spices and slow-cooked to perfection.

₹479