Ustaads

Malai Kebab

Ustaads Malai kebab is a mouth-watering dish that is made from tender chicken pieces that are marinated in rich, creamy mixture of cream, cheese, and spices. The marinade is then mixed well and left to marinate for several hours to allow the flavors to blend. It is then grilled on charcoal to perfection before serving our customers.

₹300

Angara Kebab

Ustaads Angara kebab is a “Spicy” flavorful, dish that is made using a variety of spices including cumin, coriander, garam masala, and herbs. The marinade is then mixed well and left to marinate for several hours to allow the flavors to blend. It is then grilled on charcoal to perfection before serving our customers.

₹300

Mutton Shikampur

The word "shikampur" means "bellyful" in Urdu and this dish is known for its filling nature and rich flavors. Ustaads Shikampur is a special and our customers love it. It is a type of kebab that is prepared with a mixture of ground mutton and spices.

₹350

Reshmi Kebab

Ustaads Reshmi kebab is a popular kebab that is made with chicken mixed in a variety of aromatic spices and grilled on charcoal to perfection. The word 'Reshmi' means 'silk' in Hindi, and the dish is named so because of its soft, velvety texture that resembles silk.

₹300

Mutton Seekh Kebab

Ustaads skewered Sheekh Kebab is typically made with mutton. Meat is first minced or ground, and then mixed with a variety of spices and herbs. This is then divided into small portions, which are shaped into long, cylindrical pieces and grilled on charcoal.

₹400

Paneer 65

Ustaads creative Paneer 65 is a dish made with deep-fried paneer that is marinated in a spicy mixture of yogurt, ginger, garlic, karyapak, and a variety of spices such as cayenne pepper, turmeric, and red chili powder. The dish is usually served as an appetizer or as a snack.

₹250

Chicken 65

Ustaads “Mashoor” Chicken 65 is a dish made with deep-fried chicken that is marinated in a spicy mixture of yogurt, ginger, garlic, karyapak, and a variety of spices such as cayenne pepper, turmeric, and red chili powder. The dish is usually served as an appetizer or as a snack.

₹300

Khubani Ka Meetha

Apricot pieces dipped in sugar syrup and made to perfection in perfect Hyderabadi Style.

₹130

Chicken Biryani [Regular]

Ustaads signature Hyderabadi chicken dum biryani is made with long-grain basmati rice, chicken and a mixed of spices such as saffron, cardamom and cinnamon. The meat and rice are cooked together in a sealed pot, called dum. This authentic traditional method of cooking allows the flavors to meld together, resulting in a delicious and flavorful biryani.

₹325

Chicken Biryani [Mini]

Ustaads signature Hyderabadi chicken dum biryani is made with long grain basmati rice, chicken and a mixed of spices such as saffron, cardamom and cinnamon. The meat and rice are cooked together in a sealed pot, called dum. This authentic traditional method of cooking allows the flavors to meld together, resulting in a delicious and flavorful biryani.

₹250