Via South

Gongura chicken recipe is a variation of andhra chicken curry made with red sorrel leaves served with hot ghee and rice.

₹250

A smokey delicious combination of the most popular dish with a classic dum biryani twist.

₹125

Gently spiced and flavourful with an aroma that truly a treat to the senses.

₹125

Large fish boneless fillets are cut into bite-sized pieces, marinated, deep-fried and finally tossed in flavorful chilli saucy thick gravy

₹250

Lip smacking hot , peppery, deep fried paneer chunks sauted with nutritious bell peppers and cooked in a hot, punchy gravy

₹250

Marinated Boneless Fish pieces fried until crispy and then tossed in a delectable sauce made with yoghurt, curry leaves, and green chillies.

₹250

Chicken pieces which have been coated in a seasoned butter and pan-fried, deep fried.

₹195

Batter-coated and deep-fried chicken pieces combined in a rich sauce prepared with curd and spices.

₹165

Chilli garlic tossed prawns, shanghai style.

₹300

Tangy, spicy and finger licking good, a non vegetarian delicacy.

₹300