Spicy Chicken Bowl

Butter Upma

Rich butter upma, known as butter suji halwa, is prepared by roasting suji rava in oil and finishing with creamy butter. Flavored with spices, is perfect for a comforting meal.

₹66

Veg Gravy Maggi

Veg gravy maggi is prepared by cooking maggi with seasonal vegetables, for a wholesome and savory experience.

₹96

Poha

Light and flavorful poha, also called pachi atukulu or aval upma, is cooked with mustard seeds, curry leaves, onions, and spices, garnished with peanuts and lemon for a tangy twist.

₹74

Upma

Classic upma, also called suji halwa, is made by roasting suji rava in oil and cooking it with water, spices, and tempering of mustard seeds, curry leaves, and green chiles. Served hot, it's a simple, flavorful breakfast option.

₹74

Veg Fried Rice

Veg fried rice is stir fried with fresh vegetables, soy sauce, and spices, creating a wholesome and flavorful dish.

₹96

Tomato Upma

Tangy tomato upma, or tomato suji halwa, is made by roasting suji rava in oil and cooking it with juicy tomatoes, spices, and tempered curry leaves. It's a vibrant, savory delight served hot.

₹66

Lemon Rice

Tangy lemon rice is made by mixing cooked rice with fresh lemon juice, tempered with mustard seeds, curry leaves, and spices.

₹96

Tomato Rice

Tomato rice combines cooked rice with tangy tomato puree, tempered with spices for a vibrant and flavorful dish.

₹96

Hakka Noodles

Hakka noodles are cooked with stir fried vegetables, soy sauce, and garlic, delivering a classic Chinese flavor.

₹111

Cheese Dosa

Melt in the mouth cheese dosa, or cheese pancake, is filled with grated cheese that melts into the crispy dosa as it cooks. Served with peanut chutney and sambhar, it's a fusion favorite.

₹139 ₹104