Biryani Bagaar

Paneer 65 Biryani

Paneer 65 Biryani is an innovative dish that combines the flavors of Paneer 65, a spicy and tangy paneer appetizer, with the fragrant rice and spices of biryani.

₹199

Egg Gongura Biryani

Egg Gongura Biryani features hard-boiled eggs cooked with gongura (sorrel leaves) and biryani rice. The tangy gongura leaves add a distinct and flavorful touch to the biryani.

₹179

Double Egg Fried Rice

Double Egg Fried Rice is a more protein-packed version of egg fried rice, where two eggs are used instead of one, providing extra richness and texture.

₹130

Chicken Fry Piece Biryani

Chicken Fry Piece Biryani features biryani rice cooked with chicken pieces that are marinated and fried until they are crispy. This adds an extra layer of texture and flavor to the biryani.

₹220

Bagara Rice With Mutton Vepudu And Sambar

Bagara Rice is paired with Mutton Vepudu, a flavorful stir-fried mutton dish, and Sambar.

₹260

Sambhar Rice

Sambhar Rice is a South Indian dish where rice is mixed with sambhar, a lentil-based vegetable stew.

₹120

Gongura Pulao

Gongura Pulao is a unique dish where gongura (sorrel leaves) is used to flavor the rice. The tangy and sour taste of gongura adds a distinctive twist to the pulao.

₹160

Royala Pulao

Royala Pulao is a prawn (royala) pulao where succulent prawns are cooked with rice and aromatic spices, creating a seafood-infused delight.

₹260

Guthivankaya Pulao

Guthivankaya Pulao features brinjal (eggplant) as a key ingredient. The rice is cooked with spiced brinjal, creating a flavorful and satisfying dish.

₹140

Chettinadu Kodi Pulao

Chettinadu Kodi Pulao is a South Indian dish where chicken (kodi) is cooked with basmati rice and a blend of Chettinad spices, offering a rich and spicy flavor.

₹240