Solana Food Court

Minapappu Pachadi

Also known as black gram chutney is an Telugu special and it is made mostly in districts from guntur to nellore.

₹75

Neyyi Erra Karram Dosa

₹145

Beetroot Pachadi

₹85

Andhra Gutti Vankaya Kura

Gutti vankaya kura or stuffed brinjal curry is an authentic andhra side dish from south india. This gutti vankaya curry is usually prepared with a peanut masala powder which makes the dish unique and flavorsome. The dry roasted peanut powder and spices give a uniquely rich and creamy texture to this curry. This gutti vankaya curry is a delicious vegan friendly side dish that tastes best with roti, parotta, biryani or rice for lunch and dinner.

₹220

Gunta Punugulu

Gunta ponganalu or kuzhi paniyaram is a savory dish made with left over dosa batter. Very popular in south india, these little dumplings can be served for breakfast, snack or packed for kids lunch box. Lunch box recipes and afternoon snack for kids is something every mom is in the hunt for. these paniyaram is a great recipe for both lunch and snack. The crispy outside and soft inside is something the kids seemed to love. Do try them and you will definitely like it.

₹95

Majjiga Pulusu

Majjiga pulusu is a buttermilk stew from Andhra Pradesh and Telangana. It is called mor kuzhambu in Tamil Nadu. This pale yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut green chilli paste and well beaten sour curd.

₹80

Beerakaya Kura

₹210

Veg Fry

₹95

Pudina Pachadi

This mint chutney is a simple and healthy chutney recipe with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and a dollop of ghee. It will also be good for idly, dosa and roti as well.

₹80

Dondakaya Pachadi

Dondakaya pachadi is a classic Andhra style chutney that is popular and simple to make. Ivy gourd [tindora/tendli/gherkins] is abundantly available throughout the year in our part of the world and finds its way to our kitchen almost every week.

₹75