Fine Dining . Cost for two: ₹1000
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Palamuru Pottel Haleem (Boneless)
The quintessential Hyderabadi speciality lamb cooked with ground wheat ,local spieces and pulses finished with desi ghee, fried onions and nuts., 200 Grams, Spice Level - Moderate ,Serves 2
₹349 ₹331
Chicken Kebab Village
A chicken with skin pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level - Moderate,Serves 2(200 Grams)
₹255 ₹242
Pulao Chicken
bone pieces of chicken pan fried with palamuru special masala and bagara rice.,4 Pcs,Spice Level - Moderate,Serves 1
₹379 ₹360