Kaavi's Kitchen

Butter Upma

Rich butter upma, known as butter suji halwa, is prepared by roasting suji rava in oil and finishing with creamy butter. Flavored with spices, is perfect for a comforting meal.

₹54

Veg Gravy Maggi

Veg gravy maggi is prepared by cooking maggi with seasonal vegetables, for a wholesome and savory experience.

₹78

Poha

Light and flavorful poha, also called pachi atukulu or aval upma, is cooked with mustard seeds, curry leaves, onions, and spices, garnished with peanuts and lemon for a tangy twist.

₹60

Upma

Classic upma, also called suji halwa, is made by roasting suji rava in oil and cooking it with water, spices, and tempering of mustard seeds, curry leaves, and green chiles. Served hot, it's a simple, flavorful breakfast option.

₹60

Veg Fried Rice

Veg fried rice is stir fried with fresh vegetables, soy sauce, and spices, creating a wholesome and flavorful dish.

₹78

Tomato Upma

Tangy tomato upma, or tomato suji halwa, is made by roasting suji rava in oil and cooking it with juicy tomatoes, spices, and tempered curry leaves. It's a vibrant, savory delight served hot.

₹78

Lemon Rice

Tangy lemon rice is made by mixing cooked rice with fresh lemon juice, tempered with mustard seeds, curry leaves, and spices.

₹78

Egg Omelette

Classic egg omelette, or anda omelette, is whisked 2 eggs seasoned with onions, chilies, and salt, cooked on a hot griddle until fluffy and golden. A versatile and protein rich option.

₹69 ₹42

Egg Fried Maggi

Egg fried maggi is stir fried with scrambled eggs, onions, and spices, creating a quick, protein packed meal.

₹84

Tomato Rice

Tomato rice combines cooked rice with tangy tomato puree, tempered with spices for a vibrant and flavorful dish.

₹78