Kritunga

Keema Sankati

A spicy thick gravy that is cooked in a pressure cooker. Consists of roasted spicy Minced Mutton shreds and onions to a smooth paste and then cooked along till it is well incorporated with the Ragi

₹350

Sambar Sankati

It is essentially rice and ragi flour cooked together. It is eaten as a substitute for rice with tangy flavour of sambhar.

₹220

Ragi Mudda

A traditional South Indian delicacy made with ragi (finger millet) flour, steamed to perfection and shaped into soft balls, served with a flavorful curry or spicy stew for a wholesome, nutritious meal.

₹180

Veg Sankati

It is essentially rice and ragi flour cooked together. It is eaten as a substitute for rice, especially in summers .lt is served with Sambar dal mixed and is a very delicious item . A must try !

₹220

Chicken Sankati

A spicy thick gravy that is cooked in a pressure cooker. Consists of roasted spice and onions to a smooth paste and then cooked along with chicken pieces till it is well incorporated with the Ragi

₹250

Mutton Keema Bread Pakoda

Mutton Keema sandwitched between breada and fried in besan paste.

₹200

Chicken Keema Bread Pakoda

Chicken Keema sandwitched between breada and fried in besan paste.

₹180

Pachimirchi Poha

Poha made with tadka of pacchimirchi!

₹150

Chicken Keema Pao

Chicken keema with Pao

₹180

Palak Pakoda

Desi style pakoda in palak

₹150