Kritunga Restaurant

A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a light and slightly chewy texture, typically served with curries, dals, or vegetables.

₹19

Layered Flatbread cooked on a pan

₹

A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a slightly grainy texture and mild flavor, often paired with curries or dals for a wholesome meal.

₹29

A traditional, slightly crispy and charred flatbread made from whole wheat flour, baked in a tandoor (clay oven), offering a smoky flavor and soft texture, perfect for pairing with rich curries and dals.

₹49

A soft and thin whole wheat flatbread, traditionally cooked on an open flame, puffing up as it cooks, offering a light and airy texture, commonly served with curries and dals.

₹45

A soft, fluffy, and slightly chewy leavened flatbread made with refined flour, baked in a tandoor, perfect for pairing with curries and gravies.

₹59

₹15

₹15

₹25

₹15