Spice Kitchen

Chicken biryani is a beloved and iconic dish in Indian cuisine, known for its fragrant rice, tender chicken, and rich blend of spices. It's a one-pot dish where marinated chicken is layered with partially cooked Basmati rice and slow-cooked to perfection.

₹127

Kadai chicken is a popular North Indian dish made with chicken cooked in a spicy tomato-based gravy with onions, bell peppers, and a blend of aromatic spices. It's named after the kadai, a type of thick, circular, and deep cooking pot traditionally used in Indian cooking.

₹180

Chicken curry is a flavorful dish made with chicken pieces simmered in a spiced tomato and onion gravy. The curry is typically prepared with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with garlic, ginger, and chili peppers for added heat

₹180

Butter chicken, also known as Murgh Makhani, is a popular Indian dish featuring tender chicken pieces cooked in a rich, creamy tomato-based sauce. The sauce is made with butter, cream, tomatoes, garlic, ginger, and a blend of aromatic spices such as garam masala and fenugreek. This mildly spiced dish is known for its smooth and velvety texture and is typically garnished with fresh cilantro

₹180

Chicken masala is a flavorful Indian dish where chicken pieces are cooked in a rich and spiced gravy. The gravy is typically made with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The chicken is simmered in this aromatic sauce until tender and fully infused with the robust flavors.

₹180

₹180

Apollo Fish is a popular seafood dish in South Indian cuisine, particularly in the region of Andhra Pradesh. It's made by marinating fish fillets (usually boneless) in a flavorful mixture of spices, herbs, and typically a bit of yogurt or lemon juice for tanginess. The marinated fish is then deep-fried until crispy and golden brown.

₹280

Prawns 65 is a spicy and flavorful dish where succulent prawns are marinated in a spicy mixture, deep-fried until crispy, and then tossed in a tempering of mustard seeds, curry leaves, and green chilies. It's a popular appetizer in Indian cuisine, loved for its bold flavors and crispy texture.

₹280

"Loose prawns" typically refers to prawns that are sold without their shells. These prawns have been deveined and usually come without the heads as well. They are convenient for cooking as they require less preparation time compared to whole prawns. Loose prawns are versatile and can be used in various dishes such as stir-fries, curries, or grilled preparations. They are prized for their sweet and succulent meat, making them a popular choice in many seafood recipes.

₹280

Fish 65 is a variation of the popular Chicken 65 dish, but instead of chicken, it features fish as the main ingredient. Similar to Chicken 65, Fish 65 is made by marinating fish pieces in a blend of spices, yogurt, and sometimes vinegar or lemon juice. The fish is then deep-fried until crispy and golden brown.

₹280