Casual Dining . Cost for two: ₹800
Poori Kurma
Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the Korma recipe comes from. The North and Central Indian have their korma base sauce made with curd (yogurt), stock or water, cream, spices, nuts and seeds, onions and meat or vegetables. The South Indian regions include coconut with the addition of yogurt, onion, tomatoes, spices, nuts and seeds with vegetables or meat. So you see depending on the ingredient included, the taste and flavor will vary. Example a curd based korma will have a slight sour taste to it. While a kurma made with coconut, will have the mild sweetness of coconut in it. indian meal is incomplete without serving or even mentioning flatbread or deep-fried bread. there are so many variants with the indian bread but the deep-fried poori's have their own place across india. it is generally served with different types of flavoured and spicy curries, but in south india, it is popularly known for the kurma poori combo meal
₹55
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Seating Available
Takeaway Available
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