King's Palace Restaurant

Veg 555

Vegetarian assorted vegetables and paneer cubes marianated with South Indian spices and deep fried.

₹150

Pepper Paneer

Pepper paneer is an easy to make, flavorful recipe that is crispy on the outside with chewy melt in mouth texture inside prepared mainly using curry leaves, peppercorns and paneer.

₹170

Veg Manchurian

Its a all time hit Chinese recipe, several veggies are collected and mixed with some spices and turned into tiny and cute balls that can eaten dry or in the gravy.

₹150

Paneer Tikka

Is made with marinated paneer/cottage cheese cubes, arranged on skewers and grilled or baked in oven. Generally add dices onion, tomatoes and capsicum in this and this vegetables also bring a good flavor in paneer tikka.

₹170

Paneer 65

Paneer 65 is made by deep frying marinated and batter coated paneer until crispy. It is later tossed in a spicy tempering made with spices, garlic, curry leaves and sometimes yogurt or lemon juice.

₹170

Gobi 65

Gobi 65 is a fried cauliflower snack . To make gobi 65, cauliflower florets are batter fried until crispy and tempered with lots of spices, garlic and curry leaves. These fried cauliflower florets are simply superb and flavorful.

₹150

Paneer Manchurian

It's simply made with indian cottage cheese, cooked in delicious vegetables and Chinese souces, which really make this recipe worth to eat.

₹170

Gobi Manchurian

Gobi manchurian is the mouth melting blend of fried cauliflower florets, which later seasoned with spices and souces to make the delicious Chinese starter or a side dish.

₹150

Veg 65

Its a wonderful Chinese starter, made with mixed vegetables and flavored with vinegar, soya souce and chilli souce. Crispy and crunchy balls are deep fried and then mixed into a little gravy of cornstarch.

₹150

Chicken 555

₹280