Andhra Meal Co

Aromatic rice dish featuring succulent boneless chicken pieces, saffron and a unique spice mixed reflecting Deccan culinary heritage.

₹351 ₹326

Comforting potato dish cooked in a spicy tomato onion gravy, flavored with turmeric, cumin and coriander, served with steamed rice, curd and pickle.

₹291

Crispy ladies finger preparation popular in Andhra cuisine, often seasoned with chili powder and turmeric, served with steamed rice, curd and pickle.

₹281

Spicy and tangy curry featuring soft paneer cubes in a fiery gravy. This Andhra specialty combines the richness of paneer with a bold mixed of red chili and aromatic spices, served with steamed rice, curd and pickle.

₹381

Hearty curry showcasing varied vegetables in a thick, aromatic sauce. It balances heat from red chili with tamarind sourness and the richness of ground spices and coconut, served with steamed rice, curd and pickle.

₹311

Traditional Andhra dish combining spinach [palakura] and lentils [pappu] into a nutritious, flavorful curry, served with steamed rice, curd and pickle.

₹311

Comforting dal preparation featuring ripe tomatoes and toor dal, seasoned with mustard seeds, cumin and curry leaves, served with steamed rice, curd and pickle.

₹291

Spiced minced chicken dish, sauteed with onions, garlic and ginger. Aromatic blend of cumin, coriander and garam masala infused the meat with rich flavors, served with steamed rice, curd and pickle.

₹381

Mutton keema is a minced mutton dish cooked with onion, tomatoes and a blend of spices, served with steamed rice, curd and pickle.

₹561

Gongura mutton is a tangy, spicy Andhra dish where tender mutton is slow cooked with gongura [sorrel] leaves, adding a signature sour flavor, served with steamed rice, curd and pickle.

₹571